Amherst Epicuran Association
Amherst Epicurean Associaton baking Breads recipe

Beer Muffins

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Beer Muffin
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Beer Muffins

Beer + Bisquick™ equals a super yummy & fast quick bread- the flavors change depending on what beer you chose (IPA, Lager, Kolach)
Course bread, Side Dish
Cuisine American
Keyword beer, bread
Cook Time 25 minutes
Servings 18 muffins
Author Carolyn Parkman

Equipment

  • Muffin tins

Ingredients

  • 12 oz beer room temperature
  • 3 cups Bisquicktm
  • 1 tbsp sugar

Instructions

  • Heat oven to 350°.
  • Mix ingredients in a large bowl.
  • Fill greased muffin tin ½ full.
  • Bake 25 minutes

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Beth
http://www.swampcrone.net

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