2 cups butter 1 cup sugar 1 egg, well beaten 4 cups sifted flower 1 teaspoon vanilla Let butter soften. Cream, adding sugar gradually. Beat in egg. Stir in flour to form a sift dough. Add vanilla. Form dough into a ball, cover and refrigerate for at least an hour, Roll dough out on lightly […]
From “Meet the Millers”, January 15, 1957 Party Goulash 1 cup onion (sliced) 1 pound beef (cubed boneless) 1 pound veal (cubed boneless) 1/2 pound pork (cubed) flour (for coating meat) 4 tablespoons olive oil 1 pound sauerkraut 1 tablespoon paprika (Hungarian) 1 teaspoon caraway seeds 1 cup consomme 1/4 teaspoon bay 1/8 teaspoon thyme […]
FLOATING ISLAND SOUP from the always loving and fighting first couple of Buffalo, NY food- the Millers 1 quart tomato juice juice of one lemon ½ teaspoon basil 2 teaspoons minced onion Combine all the ingredients and simmer for ten minutes. Top with the following: MAYONNAISE FLOATING ISLANDS 2 egg whites, beaten stiff pinch salt […]
