Chilton Memorial Hospital Cookbook Desserts food recipe

Southern Fried Apples

 

Southern Fried Apples

Author Bonnie DeRoss- Chilton Hospital Cookbook

Ingredients

  • 4 cups sliced apples 1/8" thick
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup butter

Instructions

  • Cook all ingredients together in skillet until very soft.
  • Good on ice cream or just served as a side dish.

Printer friendly copies:

 

 

Find this content useful? Share it with your friends!