Chilton Memorial Hospital Cookbook, Desserts, food, recipe

Southern Fried Apples

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Southern Fried Apples

Author Bonnie DeRoss- Chilton Hospital Cookbook

Ingredients

  • 4 cups sliced apples 1/8" thick
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup butter

Instructions

  • Cook all ingredients together in skillet until very soft.
  • Good on ice cream or just served as a side dish.

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This post may contain affiliate links.  Clicking on one & buying through it will help support my vintage cookbook and yarn habits