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Chicken A La King by Hilda Bubar (from the Kitchen Kookery cookbook of Favorite Recipes From the Kitchens of the members of the St. Aloysius Rosary Alter Society) Printable recipe card size 1 5-lb chicken, cut up Boil till tender 4 cups milk 2 cups strained broth 2 tbsp. Butter melted 6 level tbsp. […]
Rulet: Russian Meatloaf 1½ lb. Hamburg steak ½ lb pork (ground) ¼ loaf white break soaked in water (crust off) Chop one medium onion- mix with beef, pork and bread. Add salt and pepper to taste. Add ¾ cup water gradually and mix into a smooth paste. Halve 2 or 3 boiled eggs. […]
