Truskawkowy Paj z Lodówki
Desserts newspaper & magazine clippings Pie Poland unknown source

Truskawkowy Paj z Lodówki (Strawberry Pie from the Fridge)

BethComments Off on Truskawkowy Paj z Lodówki (Strawberry Pie from the Fridge)
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Truskawkowy Paj z Lodówki
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Truskawkowy Paj z Lodówki

Ingredients

  • 1½ lyżki żelatyny bez smaku
  • ¼ filiżanki zimnej wody
  • 2 filiżanki truskawek
  • ½ filiżanki cukru
  • ¼ lyżecki soli
  • 1 filiżanka bitej śmictany
  • 2 białka
  • Ciasto na 9 cal paj

Instructions

  • Zamoczyć żaltyne w zimnej wodzie.
  • Obmyć jagody I obrać z ogonkó nastepnie ugnieść.
  • Dodać cukiez zusól.
  • Stopić żelatynę nad gorącą wodą, następnie dodać do truskawek.
  • Ubić gęsto śmietane I złożyć do masy.
  • Ubite białka dodać naostatku.
  • Zlać do upieczonegociasta.
  • Wystudzić w lodówce, tak dłgo aż będzie można krajać.
Truskawkowy Paj z Lodówki
Print Pin

Strawberry Pie from the Fridge

Course after church coffee hour, pie
Cuisine Poland, polish

Ingredients

  • 1½ tablespoons tasteless gelatin
  • ¼ cup cold water
  • 2 cups strawberries
  • ½ cup sugar
  • ¼ teaspoon salt
  • 1 cup whipped cream
  • 2 egg whites
  • Dough for 9 inch pies

Instructions

  • Soak the strawberries in cold water.
  • Wash the berries and peel them, then crush them.
  • Add sugar and salt.
  • Melt the gelatin over hot water, then add it to the strawberries.
  • Whip the cream thickly and fold into the mixture.
  • Add the beaten egg whites last.
  • Pour into the baked cake.
  • Cool in the fridge until you can cut it.
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Beth
http://www.swampcrone.net

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