Measure for Pleasure (1958)
1958, Holidays, International Foods, Jewish, Jewish/ kosher, Measure for Measure, Passover, recipe

Passover Rolls

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Measure for Pleasure (1958)
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Passover Rolls

Cuisine kosher for passover
Author Madeline F. Epstein

Ingredients

  • 1/2 cup peanut oil
  • 1 cup water
  • 1 tsp salt
  • 4 eggs
  • 1 1/2 cups matzo meal

Instructions

  • Put oil, water, and salt in a saucepan and bring to a boil.
  • Stir Matzo meal in well.
  • Cool.
  • Add eggs, one at a time.
  • Mix well and drop by teaspoonful on a greased cookie sheet and bake in a 400° F oven for 45 minutes.

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