Measure for Pleasure (1958)
1958 Holidays International Foods Jewish Jewish/ kosher Measure for Measure Passover recipe

Passover Rolls

BethComments Off on Passover Rolls

Passover Rolls

  • 1/2 cup peanut oil
  • 1 cup water
  • 1 tsp salt
  • 4 eggs
  • 1 1/2 cups matzo meal

  1. Put oil, water, and salt in a saucepan and bring to a boil.

  2. Stir Matzo meal in well.

  3. Cool.

  4. Add eggs, one at a time.

  5. Mix well and drop by teaspoonful on a greased cookie sheet and bake in a 400° F oven for 45 minutes.

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Beth
http://www.swampcrone.net

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