Pączki Leaven 1-3/4 oz yeast 2 tbsp sugar 5 tbsp milk Dough 4 egg yolk 2 eggs lemon peel 7 cups flour 1-1/2 cups milk salt 2 tbsp rum 9 tbsp butter 1-1/2 cups cherry jam fat for frying powdered sugar Prepare leaven, set aside to rise. Cream egg yolks and eggs with sugar […]
BEAUMONT WHOLE WHEAT BREAD 1 pkg. dry yeast ½ cup. warm water [110-115 degrees] ½ cup milk 2 Tbsp. brown sugar 1 Tbsp. molasses 1½-2 cup. enriched white flour 1 tsp. salt 1 cup whole wheat flour Dissolve yeast In warm water. Add milk. brown sugar, molasses, salt and whole wheat Flour. Beat well. […]
Serbian Sarme 1 head cabbage 1/2 lb ground beef 1 lb ground pork 1/4 lb ham 1/2 cup rice (cooked) 1 egg (well-beaten) 1 onion (chopped) 3 cloves garlic salt pepper Parboil cabbage for about five minutes. Remove leaves one by one and trim stems to make it easier to fold. Mix well the […]
