Klenät, klena, klejne, kleina, kleyna, and fattigmann are all names for a fried pastry common in the Nordic countries. It is also found in nearby countries (such as Lithuania, under the name Žagarėliai). The name is related to klen, the Swedish term for “slender”, but is originally of Low German origin, which may indicate that […]
Placek (Coffee Cake) Part 1: 1 cup lukewarm milk 1 tablespoon sugar 1 package active dry yeast 1 ½ cups of flour Mix above ingredients well and let rise in a covered bowl in a warm place, free from drafts for 30 to 50 minutes. Part 2: Dough: 3 eggs beaten well 1 cup sugar […]
