Desserts random cards recipe The Thorncliff recipe collection unknown source

Red-Raspberry Puff

BethComments Off on Red-Raspberry Puff
Jump to Recipe Print Recipe
Print Pin

Red Raspberry Puff

Course Dessert
Keyword puff, raspberry

Ingredients

  • 1½ cup Vanilla wafers crushed
  • ¼ cup butter melted
  • 2 Tbsp sugar
  • 4 egg whites
  • ½ cup sugar
  • 2 cup sweetened red raspberries
  • ½ cup heavy cream
  • 2 tsp sugar

Instructions

  • Mix crumbs, butter and 2 tbsp sugar.
  • Press in 8"x8"x2" pan
  • Beat egg whites until soft peaks are formed.
  • Beat in ½ cup sugar, 1 tbsp at a time.
  • Spread over crumb mixture.
  • Bake 325° until meringe is lightly browned, about 20 minutes.
  • Cool.
  • Cut into 9 squares.
  • Top with raspberries.
  • Whip cream then beat in 2 tsp sugar.
  • Spoon over raspberries.
Find this content useful? Share it with your friends!
Beth
http://www.swampcrone.net

Related Articles

International Gourmet Food Festival
Ascension's International Food Festival food International Foods recipe Russian

Russian Brisket of Beef recipe

Beth

Russian Brisket of Beef 6-8 lbs. Brisket of beef 1 lb. Pitted prunes 1 can (approx. 16 oz) whole sweet potatoes 3 or 4 carrots (optional) brown sugar to taste Place brisket in Dutch oven or deep ironwear pot, cover meat with cold water just to top of meat. Sprinkle 1 lb. Pitted prunes on […]

Tillamook Bicentennial Cookbook
#America250 recipe Tillamook Bicentennial Cookbook

Molded Salad With Crab or Shrimp

Beth

It’s #America250 time, so what does that mean? In short, finding all sorts of fun stuff from #1976. Not only is this recipe something molded (even though a mold is not mentioned in said recipe) it is from the Tillamook 1976 Cookbook. Find this content useful? Share it with your friends!
recipe

Happy one day late Birthday to Mrs. Hannah Glasse!

Beth

Find this content useful? Share it with your friends!