CUSTARD SAUCE 2 egg yolks 1 tablespoon honey ¼ teaspoon salt ¼ teaspoon liquid non caloric sweetener 1 cup liquid skim milk Mix yolks and salt in top of small double boiler. Gradually add milk and when well blended set over boiling water and cook stirring constantly until mixture coats the spoon. Remove from heat […]
Placek Coffee Cake Dough: 2 cups lukewarm milk 6 eggs 1 (2oz) yeast cake 4 cups flour 3 Tablespoon sugar Rind of Lemon 3 cups flour Dash nutmeg 1 cup butter Raisins (optional) 2 cups sugar 1 Tablespoon Salt Crumbs: ¾ Cup Sugar ¼ cup soft butter ½ Cup Flour Nuts (optional) Crumble yeast cake […]
I really try to not editorialize the recipes I find- but there are things that make me go WTF/ simple dog head tilt. There are a lot in this Betty Crocker collection & of course I will have to post many of them. Because I am evil like that. Let us just say the early […]
