Mrs. Simchian’s Easter Cheoreg recipe
Easter Cheoreg 3 lbs. or 12 cups of flour¼ lb butter2 cups milk {lukewarm}1 cup sugar5 eggs1 tablespoon salt1 yeast cake1 tablespoon ground mahleb sifted Sift flour, put in…
Posted inDesserts newspaper & magazine clippings Pie
Orange Meringue Pie
Orange Meringue Pie Filling½ cup cornstarch1 ½ cups sugar3 egg yolks1 can (6 ounces frozen orange juice concentrate, thawed)1 ½ cups water2 tablespoons butter or margarine1 baked 9-inch pie…
LEMON PINEAPPLE CHICKEN
LEMON PINEAPPLE CHICKEN 1 fresh pineapple1 tablespoon safflower oil2 half chicken breasts (skinned and boned)Pepper to taste1/4 teaspoon thyme (crumbled)2 tablespoons flour1/2 cup water or pineapple juice1 tablespoon lemon…
Semi-Sweet Chocolate Bavarian Dessert
Semi-Sweet Chocolate Bavarian Dessert 2 envelopes of unflavored gelatin ((about) 2 measuring tablespoons)1 cup sugar (divided)¼ tsp salt4 eggs (separated)2 cups milk12 oz 2 cups Nestle Semi-Sweet Real Chocolate…
Posted inDrinks newspaper & magazine clippings recipe
Strawberry Frosted Drink
Strawberry Frosted Blended smooth in a jiffy 1 cup boiling water3 oz package of strawberry flavored gelatin1 quart cold milk1 quart strawberry ice cream Place boiling water and gelatin…