random cards recipe The Shepard Collection unknown source

French Dressing (makes 1/2 gallon for all of your salad needs)

Ever find a recipe that makes your head tilt and no matter how hard you try you find yourself judging it? This is one of those recipes. I mean who *really* needs 1/2 gallon of French Dressing for at-home use? In addition, everything about this screams 1970s food (OK, the use of canned tomato soup […]

Calasanctiius Cookbook
Calasanctius Cook Book ethnic food Hungary International Foods recipe

Töltött Kaszinótojás Majonézes salátával (Stuffed eggs Casino with Salad) & Gellért Saláta (Beet Salad)

  Töltött Kaszinótojás Majonézes Salátával 10 eggs (boiled) 1 tbsp butter (softened) 1 tbsp sour cream 1 tbsp Dusseldorf style mustard 1 tsp salt pinch white pepper 20 rolled anchovy fillets stuffed with capers Shell cold hard-boiled eggs and cut lengthwise into halves Puree yolks and mix well with softened butter, sour cream, mustard, salt […]