This is roast pork with that “Mmm … good” difference that makes people ask, “Now, how did you ever fix that? It’s delicious!” Its tantalizing, savory goodness suggests it took a lot of doing. Actually, it’s an easy-do-dish.
I found this chili sauce recipe in an old folder of recipes I picked up at either the Salvation Army as-is store or an estate sale. If you look at the photo you will see that it included canning instructions. Food safety & canning safety has changed over the years- because I do not know … Read more
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