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Cherry Angel Pie

Cherry Angel Pie recipie
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Cherry Angel Pie

Course: after church coffee hour, Dessert, pie
Cuisine: American
Keyword: Cherry, Cherry Pie, I like pie, pie

Ingredients

  • 1 package cherry-flavored gelatin
  • ½ cup sugar
  • Cherry Juice & water to make 1 cup
  • ½ cup cold water
  • 1 cup cream
  • 1⅔ cups red sour cherries drained & pitted
  • Meringue crust

Instructions

  • Dissolve gelatin and sugar in hot liquid.
  • Add cold water
  • Chill until thickened to egg white consistency.
  • Fold in whipped cream and cherries.
  • Pour into prepared crust and chill until firm.
Cherry Angel Pie recipie
Print Recipe

Meringue crust

Cook Time50 minutes
Course: after church coffee hour, Dessert
Cuisine: American
Keyword: Cherry, Cherry Pie, I like pie, pie, Pie Crust

Equipment

  • Pie plate.

Ingredients

  • 2 egg whites
  • ⅛ tsp cream of tartar
  • ½ cup sugar
  • ½ tsp vanilla

Instructions

  • Beat 2 egg whites and ⅕ tsp cream of tartar until mixture is stiff and dry.
  • Add ½ cup sugar, two tablespoons at a time, beating after each addition until sugar is blended.
  • Add half teaspoon vanilla.
  • Spoon lightly into greased 9" pie plate, building up sides a little.
  • Bake in a 275° oven for 45-50 minutes.