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Tuna Chowder

2020-08-282020-08-02BethComments Off

TUNA CHOWDER 2 T Chopped-onion 2 T chopped parsley dash leaf thyme 2 T butter 1 can 10 ¾ ounces condensed cream of vegetable soup ½ soup can water ½ soup can milk 1 can (7 ounces) tuna, drained and flaked Cook onion, parsley, and thyme in butter over low heat until onion is […]

Cookies! newspaper & magazine clippings recipe unknown source

Crispy Clusters

2020-08-272020-08-04BethComments Off

CRISPY CLUSTERS 28 caramel candies 1 tablespoon water 3 cups bite-size rice squares 1 cup miniature marshmallows 1 cup coarsely chopped nuts Melt caramels with water over low heat, stirring until smooth. Pour over combined cereal, marshmallows, and nuts; toss until well coated. Drop by tablespoonfuls onto greased cookie sheets; let stand until firm. […]

Random recipe The Thorncliff recipe collection unknown source

Pound Cake

2020-08-26BethComments Off

Pound Cake 1 cup shortening 1 cup butter 2 cup sugar 10 egg yolks (well beaten) ¼ cup lemon juice 10 egg whites (stiffly beaten) 4½ cup flour ½ tsp salt 1 tsp baking powder 2 tsp nutmeg Cream shortening, butter and sugar Add yolks and lemon juice, beat thoroughly. Fold in egg whites […]

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Cole Slaw

2020-08-232020-08-03BethComments Off

Mary MacCauley’s Cole Slaw 1 cabbage (finely chopped) 1 onion (finely chopped) ½ tsp celery seed 3 tsp parsley (finely chopped) Following ingredients to taste: Mayonaise salt sugar vinegar Mix all ingredients together Printer- friendly copies: Mary MacCauley’s Cole Slaw 3×5 card scan Mary MacCauley’s Cole Slaw 3×5 card Mary MacCauley’s Cole Slaw 4×6 […]

Armenia baking Balkan Desserts ethnic food former Yugoslavia Greek International Foods Middle Eastern random photocopies/ Mimeographs recipe Turkey unknown source

Baklava

2020-08-192020-11-01BethComments Off

The word baklava is first attested in English in 1650, a borrowing from Ottoman Turkish باقلاوه /bɑːklɑvɑː/.The name baklava is used in many languages with minor phonetic and spelling variations. Historian Paul D. Buell argues that the word “baklava” may come from the Mongolian root baγla- ‘to tie, wrap up, pile up’ composed with the […]