This is a sweet bread, usually baked with a cross or other religious symbol made out of dough on top. It is served during Slava, a special day for feasting…
Ćevapi (Cyrillic: ћевапи, pronounced [tɕeʋǎːpi]) or ćevapčići (formal diminutive; Cyrillic: ћевапчићи, pronounced [tɕeʋǎptʃitɕi]) is a grilled dish of minced meat found traditionally in the countries of southeast Europe (the Balkans).…
Ražnjići is a popular Balkan specialty of grilled meat on a skewer, equivalent of the Greek souvlaki and Turkish şaşlık. The name is derived from "ražanj" meaning "skewer" Via Wikipedia…
Serbian Sarme 1 head cabbage1/2 lb ground beef1 lb ground pork1/4 lb ham1/2 cup rice (cooked)1 egg (well-beaten)1 onion (chopped)3 cloves garlicsaltpepper Parboil cabbage for about five minutes.Remove leaves…