Serbian Sarme 1 head cabbage 1/2 lb ground beef 1 lb ground pork 1/4 lb ham 1/2 cup rice (cooked) 1 egg (well-beaten) 1 onion (chopped) 3 cloves garlic salt pepper Parboil cabbage for about five minutes. Remove leaves one by one and trim stems to make it easier to fold. Mix well the […]
