Czech – Fancy Title Here

Fleischvögel (Beef Birds)

Czech, food, German, International Foods, Poland, random photocopies/ Mimeographs, recipe, Swiss, unknown source

Fleischvögel (Beef Birds)

Rouladen or Rinderrouladen is a German meat dish, usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked. The dish is considered traditional also in the Upper Silesia region of Poland where it is known as rolada śląska (Silesian roulade) and in the Czech Republic where it is […]

Marinated Tongue (Jazyk Na Kyselo)

Czech, ethnic, food, International Foods, recipe, Recipes of Sokol Greater Cleveland

Marinated Tongue (Jazyk Na Kyselo)

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Young Duck with Red Cabbage (kachna s červeným zelím)

Czech, ethnic, food, International Foods, recipe, Recipes of Sokol Greater Cleveland

Young Duck with Red Cabbage (kachna s červeným zelím)

Maud M. Zoubek’s Kolache and Filling

baking, Czech, ethnic, food, International Foods, Koláče, Milligan Centennial Cookbook, recipe

Maud M. Zoubek’s Kolache and Filling

Anise Cookies

Christmas, Cookies!, Czech, Desserts, Favorite recipes of the Nebraska Czechs, Holidays, International Foods, recipe

Anise Cookies

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