International Foods
A yummy recipe for Qoosa Mihshee/ Kousa Mahshi كوسا محشي
Stuffed squash, courgette, marrow, mahshi, or zucchini is a dish common in the region of the former Ottoman Empire from the Balkans to the Levant and Egypt, a kind of dolma. It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven. The meat version is served hot, as a main course. The meatless […]
BIENENSTICK (GERMAN CAKE)
Have you ever had one of those days when you decide to Google a recipe before posting and the results come up with a slightly different name (in this case the majority of recipes are called Bienenstich) and is *just* different enough (Bienenstich aka German Bee Cake is apparently a yeast-based cake while this recipe […]
The 18th-Century Cookbook That Helped Save the Slovene Language – Gastro Obscura
The 18th-Century Cookbook That Helped Save the Slovene Language – Gastro Obscura — Read on www.atlasobscura.com/articles/first-slovene-language-cookbook
Kabak Mücveri (Turkish Squash/Zucchini Patties)
I feel like I am posting this recipe WAY too early in the season- it is no where near Zucchini season but here we are. This recipe comes from Sevgi Kurt Hadley and apparently was misspelled in the cookbook (or had a funky translation ).