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The 18th-Century Cookbook That Helped Save the Slovene Language – Gastro Obscura

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The 18th-Century Cookbook That Helped Save the Slovene Language – Gastro Obscura
— Read on www.atlasobscura.com/articles/first-slovene-language-cookbook

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HELLO DOLLY BARS 1/4 cup butter 1 cup graham cracker crumbs 1 cup flaked coconut 1 cup semi-sweet chocolate pieces 1 cup chopped nuts 1 15-ounce can sweetened condensed milk Melt butter in a 9-inch square pan. Sprinkle in .a layer each of cracker crumbs, coconut, chocolate pieces and nuts. Carefully pour condensed milk over nuts and bake in a 350-degree oven 30 minutes. Cool in pan and cut in squares or bars.
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Russian Brisket of Beef 6-8 lbs. Brisket of beef 1 lb. Pitted prunes 1 can (approx. 16 oz) whole sweet potatoes 3 or 4 carrots (optional) brown sugar to taste Place brisket in Dutch oven or deep ironwear pot, cover meat with cold water just to top of meat. Sprinkle 1 lb. Pitted prunes on […]

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Walnut Slices ¾ cup brown sugar 1 ½ cups butter 3 ¼ cups flour Mix sugar and butter. Add flour and pack in pan. Bake at 300° F until slightly brown. Cover with topping and bake at 275° F until puffed. Topping 2 cups brown sugar 6 tablespoons flour 1 ½ teaspoons baking powder 1 […]