Prune Noodle Kugel 8 oz. cooked noodles 3 eggs 1/2 cup sugar 1/2 cup sour cream 1/4 cup milk Salt 1 tsp cinnamon 1/4 tsp ginger 1 cup cooked prunes (chopped, drained) 4 tbsp butter or margarine Beat eggs until light. Blend in sugar, sour cream, milk, salt, cinnamon, ginger, prunes and noodles. Heat […]
Varenyky in Ukraine are a popular dish, served both as a common everyday meal and as a part of some traditional celebrations, such as Christmas Eve Supper, Ukrainian: Свята вечеря (Sviata Vecheria). [c In some regions in or bordering modern-day Western Ukraine, particularly in Carpathian Ruthenia and Galicia, the terms varenyky and pyrohy are used to denote the same dish. The name pyrohy is also common among Canadian […]
Fat Thursday is a traditional Christian feast marking the last Thursday before Lent and is associated with the celebration of Carnival. Because Lent is a time of fasting, the days leading up to Ash Wednesday provide the last opportunity for feasting (including simply eating forbidden items) until Easter. Traditionally it is a day dedicated to eating, when people meet in their homes or […]
