random stuffs mostly vintage and found
GOLDEN RICE BOWL 1 cup rice 4 tablespoons melted butter 1½ tablespoons lime juice 1 cup celery (sliced,) 1 can mandarin orange segments (drained) 1 green onion (sliced) ½ cup mayonnaise Cook rice; following» label directions. Sprinkle melted butter and lime juice over; toss lightly with a fork; cool to room temperature. Fold in […]
Cherry Cheese Pie Graham Cracker Crust 1 ¼ cups graham cracker crumbs 1 tsp flour 1 tsp cinnamon ½ cup butter ¼ cup sugar Filling 8 oz Cream cheese ⅔ cup confectioners sugar 1 package Dream Whiptm 1 cup milk 1 tsp vanilla 1 can cherry pie filling Crust Mix together all graham cracker […]
CHICKEN KUN KOKI 3 broiler/ fryers (about 2 pounds each quartered chicken) ½ cup chopped green onions ½ cup soy sauce 3 teaspoon pepper 1½ cups water ½ cup honey Make a large shallow pan out of double thick heavy foil. (Pan should be big enough to held chicken pieces in a single layer.) Place […]
GERMAN POTATO SALAD 6 medium-size (about 2 lbs. potatoes) 12 slices bacon 3 medium-sized onions 1 cup vinegar 2 tablespoons vinegar 1½ tablespoons sugar 1½ tablespoons salt ¾ teaspoon monosodium glutamate 3 teaspoon pepper Wash and put into halves 6 medium-size (about 2 lbs.) potatoes Cook about 20 minutes or until potatoes are tender when […]
Roast Wild Duck 2 wild ducks 1 medium onion 1 carrot ¾ pound butter 1 lemon 1 wineglass claret ½ teaspoon tarragon 1 bunch celery Salt and pepper 1 wineglass claret Stuff each duck with the following—grated carrot, onion, tarragon, and chopped celery (in 2-inch lengths, leaves, and all). Brush with melted butter, juice of […]