Roast Wild Duck 2 wild ducks 1 medium onion 1 carrot ¾ pound butter 1 lemon 1 wineglass claret ½ teaspoon tarragon 1 bunch celery Salt and pepper 1 wineglass claret Stuff each duck with the following—grated carrot, onion, tarragon, and chopped celery (in 2-inch lengths, leaves, and all). Brush with melted butter, juice of […]
