GERMAN POTATO SALAD
Ingredients
- 6 medium-size about 2 lbs. potatoes
- 12 slices bacon
- 3 medium-sized onions
- 1 cup vinegar
- 2 tablespoons vinegar
- 1½ tablespoons sugar
- 1½ tablespoons salt
- ¾ teaspoon monosodium glutamate
- 3 teaspoon pepper
Instructions
- Wash and put into halves 6 medium-size (about 2 lbs.) potatoes
- Cook about 20 minutes or until potatoes are tender when pierced by a fork
- Drain potatoes.
- Dry potatoes by shacking pan over low heat.
- Peel and cut into ¼ in. slices.
- Meanwhile, dice and pan broil reserving bacon drippings 12 slices bacon, set aside.
- Clean and chop 3 medium-sized (about 1½ cups chopped) onion
- Put 6 tablespoons of the bacon drippings into a saucepan,
- Add the onion and cook until it is transparent, occasionally moving and turning with a spoon.
- Stir in 1 cup plus 2 tablespoons vinegar
- 1½ tablespoons sugar
- 1 1/2 tablespoons salt
- ¾ teaspoon monosodium glutamate
- 3 teaspoon pepper
- Heat mixture to boiling.
- Add the diced bacon to the onion-vinegar mixture.
- Pour over the hot potato slices and toss lightly to cover evenly.
