Marinated Tongue (Jazyk Na Kyselo) 3-3 ½ pounds beef tongue water to cover 2 tablespoons iodized salt 1 stalk celery (cut in 1" pieces) 1 small onion (diced) 1 small carrot (cut in chunks) 2 bay leaves 12 whole peppercorns 6 whole cloves ½ cup dry red wine 4 cups tongue stock (cooked down […]
ethnic
Croatian Corn Bread
Croatian Corn Bread 4 eggs 1 cup sour cream 1 cup cornmeal 1 tsp salt 1 tsp sugar ½ cup melted butter 1 qt buttermilk ¼ tsp baking soda Beat eggs and add sour cream. Mix and add cornmeal, sugar, and salt. Add melted butter, mix and then add buttermilk. Beat mixture until smooth. […]


