ethnic
Prune Noodle Kugel
Prune Noodle Kugel 8 oz. cooked noodles 3 eggs 1/2 cup sugar 1/2 cup sour cream 1/4 cup milk Salt 1 tsp cinnamon 1/4 tsp ginger 1 cup cooked prunes (chopped, drained) 4 tbsp butter or margarine Beat eggs until light. Blend in sugar, sour cream, milk, salt, cinnamon, ginger, prunes and noodles. Heat […]
Töltött Kaszinótojás Majonézes salátával (Stuffed eggs Casino with Salad) & Gellért Saláta (Beet Salad)
Töltött Kaszinótojás Majonézes Salátával 10 eggs (boiled) 1 tbsp butter (softened) 1 tbsp sour cream 1 tbsp Dusseldorf style mustard 1 tsp salt pinch white pepper 20 rolled anchovy fillets stuffed with capers Shell cold hard-boiled eggs and cut lengthwise into halves Puree yolks and mix well with softened butter, sour cream, mustard, salt […]
Jewish Cookbooks | My Jewish Learning
A history from the traditional to the treif. What’s big and long and treyf in some places? The history of Jewish cookbooks. Long before the Joy of Cooking was published in 1936, Jewish women were writing and sharing their recipes and food traditions. Filled with recipes from gefilte fish to oyster canapés to dafina, Jewish […]