Yorkshire pudding is a common English side dish, a baked pudding made from a batter of eggs, flour, and milk or water. It is a versatile food that can be served in numerous ways depending on the choice of ingredients, the size of the pudding, and the accompanying components of the dish. As a first […]
Ever find a recipe that makes your head tilt and no matter how hard you try you find yourself judging it? This is one of those recipes. I mean who *really* needs 1/2 gallon of French Dressing for at-home use? In addition, everything about this screams 1970s food (OK, the use of canned tomato soup […]
SCALLOPED CORN 3 c. fresh or canned corn 3 eggs (beaten) 1 c. milk 1 l/2 tsp. salt ⅛ tsp. pepper 2 tbsp. butter Bread crumbs Pimiento or green pepper strips Combine the first 5 ingredients. Pour into greased casserole. Lay strips of pimiento or green pepper across top. Sprinkle with buttered bread crumbs. Bake […]
