Nob Hill
Course: booze
Cuisine: booze
Keyword: 21+, alcohol, mixed drink
- 1 jigger Scotch
- ½ jigger brown crėme de cacao
- 1 tsp lime juice
- 1 dash orange bitters
- ½ jigger heavy cream
BRANDY PUNCH
Course: Drinks
Keyword: booze, brandy
Servings: 10
Author: unknown
- Juice of 2 oranges about ½ to 1 cup .
- Juice of 6 lemons about 1 to 1½ cups
- 1 cup powdered sugar
- 1 cup triple sec or clear Curacao
- 1 750ml bottle Brandy
- 1 to 2 tablespoons grenadine
- 1 quart seltzer or sparkling water
In a large pitcher, combine orange and lemon juice and powdered sugar.
Stir until sugar is dissolved.
Add triple sec or curacao, brandy and grenadine.
Refrigerate several hours or overnight.
Place in serving bowl or punch bowl.
Add seltzer just before serving.
Makes about 10 servings.
Printer friendly copies:
random stuffs mostly vintage and found