Barbary Coast
Ingredients
- ½ jigger Scotch
- ½ jigger Gin
- ½ jigger crėme de cacao
- ½ jigger light rum
Instructions
- Shake well with ice and strain into saucer champagne glass.
- Garnish with lime twist⅔
random stuffs mostly vintage and found
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Have you ever had one of those days when you decide to Google a recipe before posting and the results come up with a slightly different name (in this case the majority of recipes are called Bienenstich) and is *just* different enough (Bienenstich aka German Bee Cake is apparently a yeast-based cake while this recipe […]