fiesta under the sun
baking Fiesta Under the Sun food recipe

Old Fashioned Gingerbread

BethComments Off on Old Fashioned Gingerbread

Old Fashioned Gingerbread

Gingerbread

  • 1/2 cup sugar
  • 1/2 cup shortening
  • 1 egg
  • 1 cup molasses
  • 2 1/2 cups flour (sifted)
  • 1 1/2 tsp soda
  • 1/2 tsp cinnamon
  • 1/2 tsp ground cloves
  • 1 tsp ground ginger
  • 1/2 tsp salt
  • 1 cup hot water

Caramel Sauce

  • 1 cup light corn syrup
  • 2 cups dark brown sugar
  • 8 ounces butter
  • 1/2 cup bourbon
  • 1 cup cream

Gingerbread

  1. Preheat oven to 325º, Not necessary to grease and flour pan.

  2. Cream shortening and sugar

  3. Add egg, molasses and beat well.

  4. Add sifted dry ingredients and then hot water.

  5. Beat until smooth.

  6. Pour into baking pan and bake for 25-30 minutes. 

  7. Serve warm with whipped cream or Caramel Sauce

Caramel Sauce

  1. Boil together corn syrup, sugar and butter until mixture is the consistency of thick cream. 

  2. Remove from heat and cool.

  3. Add the cream and bourbon.

Printer Friendly copies:

 

Find this content useful? Share it with your friends!
Beth
http://www.swampcrone.net

Related Articles

Cover of Tried and true cookbook
baking Cookies! recipe Tried and True

SAO MIGUEL COOKIES

Beth

  SAO MIGUEL COOKIES 6 cups flour 6 tsp baking powder 2 cups sugar 2 Tbsp Crisco ½ cup butter 4 eggs (beaten) 1 oz. bourbon or brandy (any brand) Mix everything together. Roll out and make any shape and size, Bake in 375° oven for 12 to 15 minutes. As always Printer friendly copies […]
Another Cookbook? ethnic food Holidays International Foods Jewish/ kosher Passover recipe

Matzo Meal Latkes

Beth

  MATZO MEAL LATKES 4 eggs (separated) ½ cup cold water ½ tsp salt 2 Tbsp grated Onion 1 ⅛ cups matzo meal ½ cup oil Mix egg yolks, water, salt, onion and matzo meal. Fold in stiffly beaten egg whites. Drop mixture by tablespoonsful into hot oil and fry on both sides until golden […]

Viko
baking Desserts food recipe VIKO Many Feature Cook Book

Prune Whip

Beth

Prune Whip 30-35 prunes 5 egg whites pinch salt 1/4 teaspoon cream of tarar 5 tablespoons sugar 1/3 cup broken nutmeats Thin cream, custard sauce, or whipped cream Cook the prunes. When cold remove the pits and force through VIKO Aluminlte Rotary Food Press. Beat the egg whites and salt until foamy, add cream of […]