BRANDY PUNCH
Servings 10
Ingredients
- Juice of 2 oranges about ½ to 1 cup .
- Juice of 6 lemons about 1 to 1½ cups
- 1 cup powdered sugar
- 1 cup triple sec or clear Curacao
- 1 750ml bottle Brandy
- 1 to 2 tablespoons grenadine
- 1 quart seltzer or sparkling water
Instructions
- In a large pitcher, combine orange and lemon juice and powdered sugar.
- Stir until sugar is dissolved.
- Add triple sec or curacao, brandy and grenadine.
- Refrigerate several hours or overnight.
- Place in serving bowl or punch bowl.
- Add seltzer just before serving.
- Makes about 10 servings.
