Tag Archives: cooking with booze

Drinks, recipe, The Thorncliff recipe collection, unknown source

Brandy Punch

 

Brandy Punch
Print Recipe

BRANDY PUNCH

Course: Drinks
Keyword: booze, brandy
Servings: 10
Author: unknown

Ingredients

  • Juice of 2 oranges about ½ to 1 cup .
  • Juice of 6 lemons about 1 to 1½ cups
  • 1 cup powdered sugar
  • 1 cup triple sec or clear Curacao
  • 1 750ml bottle Brandy
  • 1 to 2 tablespoons grenadine
  • 1 quart seltzer or sparkling water

Instructions

  • In a large pitcher, combine orange and lemon juice and powdered sugar.
  • Stir until sugar is dissolved.
  • Add triple sec or curacao, brandy and grenadine.
  • Refrigerate several hours or overnight.
  • Place in serving bowl or punch bowl.
  • Add seltzer just before serving.
  • Makes about 10 servings.

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Desserts, food, unknown source

Rum Balls recipe (don’t eat & drive)

RUM BALLS

  • 2 cups crushed vanilla wafers
  • 1 cup confectioners sugar (powdered)
  • 2 tablespoons cocoa
  • 1 cup chopped nuts (optional)
  • 2 tablespoons white corn syrup
  • 1/3 cup rum or brandy (more if desired)

Mix all ingredients except powdered sugar. Roll into small balls, then in powdered sugar.
Don’t eat & drive.

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Rum Balls
Rum Balls