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Herbed Cream Cheese Spread

Course Appetizer

Keyword appetizer, cream cheese, spread

Prep Time 5 minutes minutes

Cook Time 2 hours hours

Ingredients

• 8 oz cream cheese, softened (regular, Neufchétel, or fat-free)
• ½ cup yogurt plain, low-fat, or non-fat
• ½ teaspoon dried oregano
• ¼ teaspoon dried basil
• ¼ teaspoon dried thyme
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder

Instructions

• With an electric mixer or in a food processor, blend together all ingredients until smooth and creamy.
• Refrigerate until ready to use. Serve with assorted crackers.

Notes

Nutritional (regular cream cheese & plain yogurt):
Serving size = 2 Tablespoons
—per serving: Calories 55; Fat 5g; Cholesterol 17 mg.

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