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PILAFF
Course
Dinner, Lunch, Main Course, Side Dish
Keyword
rice
Cook Time
35
minutes
minutes
Servings
4
Ingredients
1
cup
uncooked rice
4
tablespoons
butter
1
large onion
sliced
2
cups stock, broth or bullion
Instructions
Wash rice.
Brown sliced onion lightly in butter.
(We used green pepper and mushrooms too)
Add rice
Cook over low heat for about 4 or 5 minutes, stirring often so it will brown evenly.
It should be just lightly colored.
Heat liquid to boiling; pour over the rice until it is 1 1/2 inches above.
Cover pan tightly and bake in 350 oven for 25-30 minutes, or until all liquid is absorbed.
Serve with plenty of butter.
This also can be cooked on top of the stove over very low heat.