Wash rice.

Brown sliced onion lightly in butter.

(We used green pepper and mushrooms too)

Add rice

Cook over low heat for about 4 or 5 minutes, stirring often so it will brown evenly.

It should be just lightly colored.

Heat liquid to boiling; pour over the rice until it is 1 1/2 inches above.

Cover pan tightly and bake in 350 oven for 25-30 minutes, or until all liquid is absorbed.

Serve with plenty of butter.

This also can be cooked on top of the stove over very low heat.