Isabel de Vargas’ Folar da Páscoa (Portuguese Easter Bread with Eggs)
Decorated with eggs and crosses, this golden sweet bread from the Azores is served with coffee or sweet wine for dessert on Easter Sunday.
recipes
Glazed Nuts
Printer Friendly copies: Glazed Nuts Full Page glazed nuts original scan Glazed Nuts 3×5 card Glazed Nuts 4×6 card
Mrs. Simchian’s Easter Cheoreg recipe
If you don’t live near a middle eastern or Mediterranean food store you can always Printer Friendly copies: Easter Cheoreg Easter Cheoreg 3×5 card Easter Cheoreg 4×6 card original scan Easter Cheoreg
Orange Meringue Pie
Printer Friendly copies: Orange Meringue Pie Orange Meringue Pie 3×5 card Orange Meringue Pie 4×6 card
SAO MIGUEL COOKIES
As always Printer friendly copies SAO MIGUEL COOKIES 3×5 card SAO MIGUEL COOKIES 4×6 card SAO MIGUEL COOKIES full page