Baklava
The word baklava is first attested in English in 1650, a borrowing from Ottoman Turkish باقلاوه /bɑːklɑvɑː/.The name baklava is used in many languages with minor phonetic and spelling variations.…
Rubentorte (Carrot Cake)
RUBENTORTE (Carrot Cake) 2 to 4 yolks of eggs5 to 8 ounces of sugarpeel and juice of 1 lemon10 ounces grated nuts10 ounces grated raw carrots1 ½ ounces flour1…
Fleischvögel (Beef Birds)
Rouladen or Rinderrouladen is a German meat dish, usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked. The dish is considered traditional…
Djuvece recipe
DJUVECE 4 large (onions sliced)2 Tbsp. lard4 large potatoes (sliced)2 lbs. tomatoes (sliced)2 large green peppers (seeded)1 cup rice3 cups tomato juice4 pork chops1 tsp salt¼ tsp. pepper Brown…
Golden Rice Bowl
GOLDEN RICE BOWL 1 cup rice4 tablespoons melted butter1½ tablespoons lime juice1 cup celery (sliced,)1 can mandarin orange segments (drained)1 green onion (sliced)½ cup mayonnaise Cook rice; following» label…