Crullers
Beat together
- 2 cups sugar
- 1 cup sweet milk
- 3 eggs
- 1 tablespoonful melted butter
Add
- ¼ teaspoonful Worcester Salt
- 1 teaspoonful cinnamon
- 1 teaspoonful grated nutmeg
- Grated rind of one lemon
Next take
- 3 cupfuls flour
- 2 heaping teaspoonfuls Baking Powder
- Mix flour and baking powder thoroughly then sift into the other ingredients and mix well.
- Then add enough extra flour to give proper consistency to roll out.
- Deep fry in very hot fat.
- To make crullers light, put a teaspoonful of vinegar into the grease in which you fry them.
- The crullers will not then soak up the grease.
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