St. Amelia School cookbook

Fastnachts

Fastnachts ½ cup granulated sugar 1 tsp. Salt ¾ cup margarine 1 cup milk 4½- 5 cups flour 2 packages yeast, dissolved in ½ cup warm water 2 eggs, slightly…
Tomato Aspic

Tomato Aspic

Tomato Aspic 1 cup celeryDash Worcestershire1 quart V-8 juiceDash Tabasco1 cup sugar3 packages plain Knox gelatin1 large onion¼ cup vinegar⅓ cup lemon juice1 Tablespoon horseradish Simmer all of the above…