Pyrohy (pierogi) Dough: 5 cups flour 3 oz. Cream cheese 1 ½ cup warm milk 1 stick (¼ pound) butter Mix cream cheese with flour. Melt butter in warm milk. Add to cheese and flour mixture. Mix well and let dough stand for 1 hour. Roll and cut into rounds. Fill with prepared filling and … Read more
Pierogi with Wild Mushroom and Cabbage Filling Dough 4-5 cups all purpose flour 1 teaspoon salt 1 egg ½ teaspoon baking powder 1 cup water 2 tablespoons melted butter `½ cup lukewarm milk Mix all ingredients together and knead in a bowl. Let the dough rest for ½ hour (covered). Knead the dough on a … Read more
PIEROGI WITH WARM MILK AND SOUR CREAM Perogi z Mickiem i Śmietang Polish American Cookbook Printer Friendly copies: PIEROGI WITH WARM MILK AND SOUR CREAM Perogi z Mickiem i Śmietang 3×5 card PIEROGI WITH WARM MILK AND SOUR CREAM Perogi z Mickiem i Śmietang 4×6 card PIEROGI WITH WARM MILK AND SOUR CREAM Perogi … Read more
POLISH CABBAGE ROLLS 1 lb. Ground beef 1 teaspoon salt ¼ teaspoon pepper 1 egg 1 cup cooked rice 2 tablespoon butter 1 onion, medium, chopped fine 1 teaspoon parsley, minced ½ cup chopped celery 16 oz. Tomato sauce 1 teaspoon sugar ½ teaspoon salt and pepper 6-8 cabbage leaves Season meat with salt, pepper … Read more
Fastnachts ½ cup granulated sugar 1 tsp. Salt ¾ cup margarine 1 cup milk 4½- 5 cups flour 2 packages yeast, dissolved in ½ cup warm water 2 eggs, slightly beaten Scald milk. Add sugar, salt and margarine. Stir to melt shortening and cool to lukewarm. Add yeast, dissolved in warm water, and eggs. Add … Read more