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Fresh Polish Sausage (Kielbasa Polska) 10 lbs. Lean Boston Pork Butts, ground in small pieces 1 teaspoon salt per lb meat 2 teaspoons pepper 2 ½ cloves garlic, chopped fine 3 teaspoons marjoram- fresh if possible, hand crushed and rubbed Mix all ingredients in large container with 2 cups of water. Let stand overnight in […]
Printer-friendly copies: PIEROGI WITH SOUR CREAM TOPPING 3×5 card PIEROGI WITH SOUR CREAM TOPPING 4×6 card PIEROGI WITH SOUR CREAM TOPPING PIEROGE ZE SWIĘTANOM The following are previously published dough recipes: Find this content useful? Share it with your friends!