PICKLED HERRING 10 fat salt herring 4 med. onions (sliced) 1 cup white vinegar 1 cup water 1 ½ cups sugar 4 tsp. whole allspice Coarsely ground black pepper Clean fish, remove heads and soak overnight in cold water. Remove bones and skin and cut in halves lengthwise. Cut crosswise in ½ inch slices. […]
DE LUXE FEATHERLIGHT DOUGHNUTS (Szczesniak’s Special) Szczesniaków Specialne Paczki DE LUXE FEATHERLIGHT DOUGHNUTS (Szczesniak's Special) Szczesniaków Specialne Paczki SPONGE: 1 cup light cream 2- ounce yeast cake 1 cup flour 1 tablespoon sugar DOUGH: 6 large eggs 2 tablespoons sugar ½ pound butter 2 teaspoons salt 1 cup cold milk Fat for frying […]
Borscht Horseradish Mold 1 quart jar beet borscht 6 oz lemon gelatin 1 tbsp. Sugar 1/4 cup cider vinegar 5 oz jar Horseradish (see below) 1 lb geflite fish (Optional) Drain borscht; heat 1 1/2 cups of the liquid; dissolve gelatin in hot borscht. Add sugar, vinegar and remainder of cold borscht juice. Chill […]