Russian Paska 5 lbs. of cottage cheese 2 cups of sugar ½ cup raisins 2 eggs 1/2 lb. of almond bleached 2 teaspoonful of vanilla ½ pint of light cream 2 orange rind 2 lemon rind ½ lb. butter Take the cottage cheese and put through a sieve or a strainer. Run it through […]
RUBENTORTE (Carrot Cake) 2 to 4 yolks of eggs 5 to 8 ounces of sugar peel and juice of 1 lemon 10 ounces grated nuts 10 ounces grated raw carrots 1 ½ ounces flour 1 tsp. baking powder 2 to 4 egg whites (beaten) Mix 2-4 egg yolks, 5-8 ounces of sugar and the […]
UJHAZI TYUKLEVES (Fowl Soup, Ujhazi Style) 1 Fowl (3 to 5 lb.) 6 black peppercorns 1 Tbsp. salt 1 small onion (chopped) 2 garlic cloves (crushed) 1 medium-sized tomato (peeled, chopped and seeded) 1 thin slice of fresh ginger root 1 knob celery (peeled and sliced) 3 small young carrots (peeled) 2 young parsnips […]
