Menazzeleh (Unusual Meat Pie)
- 1 pound beef (chopped)
- 1 large onion (chopped)
- 1 clove garlic (minced)
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 2 tomatoes (peeled and chopped)
- 1/3 cup parsley (finely cut)
- 1/2-1 teaspoon cumin
- 2 tablespoons mint or dill (chopped)
- 4 egg (beaten)
- Brown the chopped beef, onion, and garlic in hot fat in medium or large frying pan. Add salt, pepper, tomatoes, parsley, cumin and fresh mint or dill. Cook over low heat until the mixture is well blended. Stir eggs into the meat mixture; cook over low heat until eggs are set.
Serve in pie-shaped wedges.
From: The Cookbook of the United Nations
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