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Baklava

2020-08-192020-11-01BethComments Off

The word baklava is first attested in English in 1650, a borrowing from Ottoman Turkish باقلاوه /bɑːklɑvɑː/.The name baklava is used in many languages with minor phonetic and spelling variations. Historian Paul D. Buell argues that the word “baklava” may come from the Mongolian root baγla- ‘to tie, wrap up, pile up’ composed with the […]

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Rubentorte (Carrot Cake)

2020-08-182020-08-01BethComments Off

Printer-friendly copies: RUBENTORTE 3×5 card RUBENTORTE 3×5 card scan RUBENTORTE 4×6 card scan rubentorte 4×6 card Rubentorte

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Fleischvögel (Beef Birds)

2020-08-172020-08-01BethComments Off

Rouladen or Rinderrouladen is a German meat dish, usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked. The dish is considered traditional also in the Upper Silesia region of Poland where it is known as rolada śląska (Silesian roulade) and in the Czech Republic where it is […]

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Djuvece recipe

2020-08-162020-08-01BethComments Off

Printer-friendly copies: DJUVECE 3×5 card scan DJUVECE 4×6 card scan DJUVECE 3×5 card DJUVECE 4×6 card Djuvece

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Golden Rice Bowl

2020-08-152020-08-20BethComments Off

Printer-friendly copies: GOLDEN RICE BOWL 3x5card scan GOLDEN RICE BOWL 3x5card GOLDEN RICE BOWL 4×6 card scan GOLDEN RICE BOWL 4×6 card GOLDEN RICE BOWL