Pecan Pie
Course: Dessert, pie
Keyword: Pecan Pie, pecans, pie
- 1 pie shell unbaked
- 1 cup light corn syrup
- 1 cup sugar
- 2 tbsp butter
- 3 eggs beaten slightly
- ¼ tsp salt
- 1 cup pecans
Thoroughly mix corn syrup, sugar, softened butter, beaten eggs, and salt.
Place in an unbaked pastry shell and cover with pecan halves.
Bake at 350° F for 1 hour.
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Strawberry Surprise Pie
Course: Dessert
Cuisine: American
Keyword: loblaws, pie, strawberry
Author: Loblaws
- 1 9" baked pie shell
- 1 pkg vanilla pudding mix
- 1 quart strawberries
- 1 cup sugar
- 1⅓ cups water
- 3 tablespoons cornstarch
Make and bake pie shell, using packaged pie crust mix.
Cool.
Prepare pudding mix as directed on the package.
Cool slightly; pour into pie shell.
Chill.
Wash strawberries; hull.
Simmer 1 cup strawberries, 1 cup sugar, and 1 cup water 15 minutes.
Mix remaining ⅓ cup water with cornstarch; add to cooked strawberries.
Cook until thick, stirring constantly; cool.
Add uncooked berries.
Spoon over pudding mixture in pie shell.
Chill 3 to 4 hours.
Yield: 1 9-inch pie.
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Norwegian Apple Pie
Course: Dessert
Cuisine: Norway, pie
Keyword: apple, apple pie
Author: Helen Urban
- 1 1/2 cups granulated sugar
- 1 cup flour
- 1/2 tsp salt
- 2 tsp baking powder
- 2 eggs beaten
- 1 tsp vanilla
- 1 cup apples diced
- 1 cup nuts chopped
Beat the eggs well.
Add sugar and the flour which has had baking powder and salt sifted in it.
Add vanilla, apples, and nuts
Spread onto two 9” greased pie tins.
Bake 30 minutes at 350.
Cut in wedges and serve with ice cream or whipped cream.
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Norwegian apple pie 4×6 card
Norweigan apple pie 3×5 card
Norweigan apple pie
Sweden House Fudge Pie
Course: Dessert
Keyword: chocolate, fudge, pie
Author: Linda Meyers
- 1 cup butter
- 2 ½ cup powdered sugar
- 3 eggs
- 2 ½ squares bitter chocolate
- 2 ½ oz pecan meats
- 1 graham cracker crust pie shell
Combine butter, sugar, and eggs.
Beat till light and fluffy.
Melt chocolate.
Fold in and add nuts.
Pour into shell.
Freeze,
Shred chocolate curls on top.
Aunt Mary's Key Lime Pie Shell
Author: Rose Marie Schutt
- 35-40 chocolate snaps crushed
- 4 Tbsp butter
- 3 Tbsp sugar
Aunt Mary's Key Lime Pie Filling
Author: Rose Marie Schutt
- 1 pkg lime gelatin
- 2 limes (or lemons) juice
- 1/2 cup hot water
- 1/4 cup sugar
- 1 can sweetened condensed milk
Dissolve gelatin in hot water/
Add lime juice and sugar (mix)
Place in refrigerator to set.
Put condensed milk in a bowl in the freezer for approximately 1 hour, then whip condensed milk until frothy.
Add set gelatin mixture and whip well until like heavy cream.
Pour this mixture into prepared crust and sprinkle with chocolate snap crumbs.
Bake at 200 degrees for 15 minutes.
Aunt Mary’s Key Lime Pie Printer-Friendly copies:
random stuffs mostly vintage and found
