Strawberry Surprise Pie
- 1 9" baked pie shell
- 1 pkg vanilla pudding mix
- 1 quart strawberries
- 1 cup sugar
- 1⅓ cups water
- 3 tablespoons cornstarch
- Make and bake pie shell, using packaged pie crust mix.
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Cool.
- Prepare pudding mix as directed on the package.
- Cool slightly; pour into pie shell.
- Chill.
- Wash strawberries; hull.
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Simmer 1 cup strawberries, 1 cup sugar, and 1 cup water 15 minutes.
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Mix remaining ⅓ cup water with cornstarch; add to cooked strawberries.
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Cook until thick, stirring constantly; cool.
- Add uncooked berries.
- Spoon over pudding mixture in pie shell.
- Chill 3 to 4 hours.
- Yield: 1 9-inch pie.
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