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Strawberry Surprise Pie

Course Dessert

Cuisine American

Keyword loblaws, pie, strawberry

Author Loblaws

Ingredients

• 1 9" baked pie shell
• 1 pkg vanilla pudding mix
• 1 quart strawberries
• 1 cup sugar
• 1⅓ cups water
• 3 tablespoons cornstarch

Instructions

• Make and bake pie shell, using packaged pie crust mix.
• Cool.
• Prepare pudding mix as directed on the package.
• Cool slightly; pour into pie shell.
• Chill.
• Wash strawberries; hull.
• Simmer 1 cup strawberries, 1 cup sugar, and 1 cup water 15 minutes.
• Mix remaining ⅓ cup water with cornstarch; add to cooked strawberries.
• Cook until thick, stirring constantly; cool.
• Add uncooked berries.
• Spoon over pudding mixture in pie shell.
• Chill 3 to 4 hours.
• Yield: 1 9-inch pie.

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