Strawberry Surprise Pie
Desserts Loblaws MCM food Pie recipe

Strawberry Surprise Pie

Strawberry Surprise Pie

  • 1 9" baked pie shell
  • 1 pkg vanilla pudding mix
  • 1 quart strawberries
  • 1 cup sugar
  • 1⅓ cups water
  • 3 tablespoons cornstarch
  1. Make and bake pie shell, using packaged pie crust mix.
  2. Cool.

  3. Prepare pudding mix as directed on the package.
  4. Cool slightly; pour into pie shell.
  5. Chill.
  6. Wash strawberries; hull.
  7. Simmer 1 cup strawberries, 1 cup sugar, and 1 cup water 15 minutes.

  8. Mix remaining ⅓ cup water with cornstarch; add to cooked strawberries.

  9. Cook until thick, stirring constantly; cool.

  10. Add uncooked berries.
  11. Spoon over pudding mixture in pie shell.
  12. Chill 3 to 4 hours.
  13. Yield: 1 9-inch pie.

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