Aunt Mary's Key Lime Pie Shell
- 35-40 chocolate snaps (crushed)
- 4 Tbsp butter
- 3 Tbsp sugar
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Crush chocolate snaps and mix with butter and sugar.
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Press into pie pan.
Aunt Mary's Key Lime Pie Filling
- 1 pkg lime gelatin
- 2 limes (or lemons) (juice)
- 1/2 cup hot water
- 1/4 cup sugar
- 1 can sweetened condensed milk
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Dissolve gelatin in hot water/
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Add lime juice and sugar (mix)
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Place in refrigerator to set.
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Put condensed milk in a bowl in the freezer for approximately 1 hour, then whip condensed milk until frothy.
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Add set gelatin mixture and whip well until like heavy cream.
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Pour this mixture into prepared crust and sprinkle with chocolate snap crumbs.
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Bake at 200 degrees for 15 minutes.
Aunt Mary’s Key Lime Pie Printer-Friendly copies:
- Aunt Mary Key Lime Pie 4×6 card recipe
- Aunt Mary Key Lime Pie full page recipe
- Aunt Mary Key Lime Pie 3×5 card recipe
