A Very Special Cookbook
A very special cookbook Desserts recipe

Aunt Mary’s Key Lime Pie

BethComments Off on Aunt Mary’s Key Lime Pie

 

Aunt Mary's Key Lime Pie Shell

  • 35-40 chocolate snaps (crushed)
  • 4 Tbsp butter
  • 3 Tbsp sugar

  1. Crush chocolate snaps and mix with butter and sugar.

  2. Press into pie pan.

Aunt Mary's Key Lime Pie Filling

  • 1 pkg lime gelatin
  • 2 limes (or lemons) (juice)
  • 1/2 cup hot water
  • 1/4 cup sugar
  • 1 can sweetened condensed milk

  1. Dissolve gelatin in hot water/

  2. Add lime juice and sugar (mix)

  3. Place in refrigerator to set.

  4. Put condensed milk in a bowl in the freezer for approximately 1 hour, then whip condensed milk until frothy.

  5. Add set gelatin mixture and whip well until like heavy cream.

  6. Pour this mixture into prepared crust and sprinkle with chocolate snap crumbs.

  7. Bake at 200 degrees for 15 minutes.

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Beth
http://www.swampcrone.net

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