Aunt Mary's Key Lime Pie Filling
Ingredients
- 1 pkg lime gelatin
- 2 limes (or lemons) juice
- 1/2 cup hot water
- 1/4 cup sugar
- 1 can sweetened condensed milk
Instructions
- Dissolve gelatin in hot water/
- Add lime juice and sugar (mix)
- Place in refrigerator to set.
- Put condensed milk in a bowl in the freezer for approximately 1 hour, then whip condensed milk until frothy.
- Add set gelatin mixture and whip well until like heavy cream.
- Pour this mixture into prepared crust and sprinkle with chocolate snap crumbs.
- Bake at 200 degrees for 15 minutes.
