Pecan Pie
Ingredients
- 1 pie shell unbaked
- 1 cup light corn syrup
- 1 cup sugar
- 2 tbsp butter
- 3 eggs beaten slightly
- ¼ tsp salt
- 1 cup pecans
Instructions
- Thoroughly mix corn syrup, sugar, softened butter, beaten eggs, and salt.
- Place in an unbaked pastry shell and cover with pecan halves.
- Bake at 350° F for 1 hour.
