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Pecan Pie

BethComments Off on Pecan Pie

 

Pecan Pie

  • 1 pie shell (unbaked)
  • 1 cup light corn syrup
  • 1 cup sugar
  • 2 tbsp butter
  • 3 eggs (beaten slightly)
  • ¼ tsp salt
  • 1 cup pecans

  1. Thoroughly mix corn syrup, sugar, softened butter, beaten eggs, and salt.

  2. Place in an unbaked pastry shell and cover with pecan halves.

  3. Bake at 350° F for 1 hour.

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Beth
http://www.swampcrone.net

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