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Pecan Pie

Course Dessert, pie

Keyword Pecan Pie, pecans, pie

Ingredients

• 1 pie shell unbaked
• 1 cup light corn syrup
• 1 cup sugar
• 2 tbsp butter
• 3 eggs beaten slightly
• ¼ tsp salt
• 1 cup pecans

Instructions

• Thoroughly mix corn syrup, sugar, softened butter, beaten eggs, and salt.
• Place in an unbaked pastry shell and cover with pecan halves.
• Bake at 350° F for 1 hour.

Printer-friendly copies:

• Pecan Pie 3×5 card scan
• Pecan Pie 3×5 card
• Pecan Pie 4×6 card scan
• Pecan Pie 4×6 card
• Pecan Pie