food – Page 20 – Fancy Title Here

Venison or Moose Pot Roast “Meet the Millers” November 11, 1958

Venison or Moose Pot Roast Marinade1 cup vinegar1 cup red winePinch bay 1/4 cup onion1/2 cup carrot (sliced)1 lemon (thinly sliced)6 juniper berriesCooking liquid1/2 cup hot fat1 can consomme1 cup…

Beth 2017-11-11

food International Foods Jewish/ kosher

Borscht Horseradish Mold

Borscht Horseradish Mold 1 quart jar beet borscht6 oz lemon gelatin1 tbsp. Sugar1/4 cup cider vinegar5 oz jar Horseradish (see below)1 lb geflite fish (Optional) Drain borscht; heat 1…

Beth 2017-11-05

Family Cookbook- Grace Baptist Church food recipe

Festive Franks 1/3 cup chopped onion1/3 cup chopped celery1/2 clove garlic (minced)3 tablespoon shortening1 can condensed tomato soup (undiluted)2 tablespoon brown sugar2 tablespoon worchestershire sauce2 tablespoon lemon juice or…

Beth 2017-11-04

ethnic food International Foods

Prune Noodle Kugel

Prune Noodle Kugel 8 oz. cooked noodles3 eggs1/2 cup sugar1/2 cup sour cream1/4 cup milkSalt1 tsp cinnamon1/4 tsp ginger1 cup cooked prunes (chopped, drained)4 tbsp butter or margarine Beat…

Beth 2017-11-03

baking Cookies! Desserts

Coconut Macaroons

COCONUT MACAROONS 3 egg whites (stiffly beaten)1 cup white sugar1 dessert spoon cornstarch1/2 lb coconut Cook in double boiler 5 mins. stirring constantly. Add coconut to thicken (about 1/2…

Beth 2017-10-18