Christmas Wreaths 1 cup soft shortening ½ cup brown sugar 2 eggs (separated) 2 cups sifted flour ½ teaspoon salt 2 cups chopped nuts or cocoanut ½ cup raspberry or strawberry jam Cream shortening and sugar. Add egg yolks, flour, salt. Mix well. Shape 1-inch balls, drop into unbeaten egg whites, then in chopped nuts. […]
Watkins Cookbook 1930
Coconut Jumbles 1 can Watkins coconut 2 teaspoons Watkins Baking Powder 1/3 cup butter 1 teaspoon Watkins Vanilla ¾ cup sugar 1/3 cup good milk or thin cream 2 eggs 2 cups sifted flour Cream together the butter and the sugar, add the well-beaten eggs, chopped coconut, milk and flavoring; then gradually stir in the […]
DeGraff Memorial Hospital 75th Anniversary Cookbook
Yuletide Cookies 1 cup butter 2/3 cup sugar 1 egg 2 ¼ cup flour salt vanilla Cream butter, add sugar, egg, other ingredients; chill. Roll out thin, use cutouts. Bake 350° until lightly browned. Ice with confectioners icing and decorate. Ruth Lockman, DeGraff Memorial Hospital 75th Anniversary Cookbook Printer Friendly copies: yuletide cookies 3×5 card […]
Delight Cookies Sütemémy 1 pound butter 1 cup sugar 4 cups all purpose flour 2 whole eggs 2 egg yolks 2 egg whites, slightly beaten ½ pound nutmeats, chopped 4 tablespoon sugar Strawberry, cherry, pineapple or apricot preserves Cut butter into sugar and flour as for pie dough. Add whole eggs and egg yolks. Mix […]
Walnut Slices
Walnut Slices ¾ cup brown sugar 1 ½ cups butter 3 ¼ cups flour Mix sugar and butter. Add flour and pack in pan. Bake at 300° F until slightly brown. Cover with topping and bake at 275° F until puffed. Topping 2 cups brown sugar 6 tablespoons flour 1 ½ teaspoons baking powder 1 […]