Kielbasa 11 lbs pork butts ((boneless)) 5 large serving spoons salt 2 tbsp marjoram 6-8 cloves garlic 2 tbsp pepper 1 1/2 cups warm water sausage casings Dice the garlic finely or use a garlic press Put meat through a food grinder and mix in the other ingredients Stuff into casings Boil for at least an […]
Stuffed Cabbage cabbage (medium sized, loose leaf) 1 1/2 lbs pork sausage 1 large can tomatoes rice salt (to taste) sugar (to taste) pepper (to taste) Wilt enough large leaves of cabbage for number of sausage balls desired. Use two leaves per ball if cabbage leaves are small Make patties of sausage. Sprinkle with uncooked […]
PICKLED HERRING 10 fat salt herring 4 med. onions (sliced) 1 cup white vinegar 1 cup water 1 ½ cups sugar 4 tsp. whole allspice Coarsely ground black pepper Clean fish, remove heads and soak overnight in cold water. Remove bones and skin and cut in halves lengthwise. Cut crosswise in ½ inch slices. […]
