Pineapple Cheese
Ingredients
- 2 20oz cans chunk pineapple drain & reserve juice
- 1/2 cup melted butter
- 1 cup sugar
- 6 Tbsp flour
- 6 Tbsp pineapple juice
- 2 cups grated sharp cheese
- 2 cups Ritz cracker crumbs
Instructions
- In large bowl combine butter, sugar, flour, juice and cheese
- Mix together and add the pineapple.
- Place in baking dish.
- Bake for 20 minutes at 350°
- Reduce heat to 300° and bake for 40 minutes
- Remove from oven and cover with cracker crumbs and bake for another 30 minutes at 300°
