Half Penny recipe
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Half Penny’s

BethComments Off on Half Penny’s
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Half Penny recipe
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Half Penny’s

Course after church coffee hour, Appetizer, Dinner
Cuisine American
Keyword cheese, cracker
Cook Time 10 minutes

Equipment

  • 1 baking sheet
  • wax paper

Ingredients

  • ½ cup butter softened
  • 1 cup flour
  • ½ tsp salt
  • 1 envelope Instant Onion Soup Mix
  • 8 ox cheddar cheese grated or shredded

Instructions

  • Blend butter and flour together.
    ½ cup butter, 1 cup flour
  • Add remaining ingredients and mix well.
    ½ tsp salt, 1 envelope Instant Onion Soup Mix, 8 ox cheddar cheese
  • Shape into ½" roll.
  • Wrap in wax paper and chill.
  • Slice at least ⅜" thick and place on ungreased baking pan.
  • Bake at 350° for 8-10 minutes.
  • Store in airtight container
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Beth
http://www.swampcrone.net

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