Half Penny recipe
random cards, recipe, The Thorncliff recipe collection, unknown source

Half Penny’s

This post may contain affiliate links to companies I know and trust. If you purchase something through one of those links I will receive a few pennies to help fund my yarn, fabric and vintage cookbook habit

Jump to Recipe Print Recipe

This post may contain affiliate links.  Clicking on one & buying through it will help support my vintage cookbook and yarn habits

Half Penny recipe
Print Pin

Half Penny’s

Course after church coffee hour, Appetizer, Dinner
Cuisine American
Keyword cheese, cracker
Cook Time 10 minutes

Equipment

  • 1 baking sheet
  • wax paper

Ingredients

  • ½ cup butter softened
  • 1 cup flour
  • ½ tsp salt
  • 1 envelope Instant Onion Soup Mix
  • 8 ox cheddar cheese grated or shredded

Instructions

  • Blend butter and flour together.
    ½ cup butter, 1 cup flour
  • Add remaining ingredients and mix well.
    ½ tsp salt, 1 envelope Instant Onion Soup Mix, 8 ox cheddar cheese
  • Shape into ½" roll.
  • Wrap in wax paper and chill.
  • Slice at least ⅜" thick and place on ungreased baking pan.
  • Bake at 350° for 8-10 minutes.
  • Store in airtight container

This post may contain affiliate links.  Clicking on one & buying through it will help support my vintage cookbook and yarn habits