Cole Slaw
Slaw part
- 1 head cabbage ((sliced))
- Pepper Rings
- 1 large onion ((sliced))
- 1 cup sugar
Sauce
- 1 tsp dry mustard
- ¾ cup oil
- 1 cup white vinegar
- 2 tsp sugar
- 1 tsp celery seed
- 1 tbsp salt
Layer cabbage, pepper rings, and onions.
Pour sugar over top.
Boil together the sauce ingredients.
Pour over the cabbage mixture.
Marinate over night.



